Right next to Tianjin University: This Chongqing Chicken Pot is under 20 RMB per person—huge portion

How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Dumpling flavor ratings with seasonings from around the world!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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My mom said she never expected so many people to be watching.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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You’re finally awake—now eat like a normal person!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Real Crawfish & Snail Noodle Soup

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