This Northeastern chuan chuan xiang costs just 80 cents a skewer—slather it in the boss’s homemade s

Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Fried skewers shop owner: Come on, put this person on the blacklist!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Once this skewer comes out of the pot...it's my regret not to open a shop!!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Recalling Jiang Duoduo’s Skewers Memories

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Let’s eat watermelon today!

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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[Sister Xiao Gao] Zijujuan

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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[Powerful Uzbek-Style Grilled Skewers]

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