First time trying po dan tiao fen in Wuhan—those lotus root shreds are seriously next-level! Another

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Jiaxing, I’ll pack up the blind boxes and ship them out first, then tonight I’ll walk you th

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Fried skewers

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Real Crawfish & Snail Noodle Soup

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[ONHWA] Yellowtail sashimi + raw oyster chewing sound!💖 Winter seafood!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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[ONHWA] Shrimp! The chewing sound of soy sauce shrimp!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Giant Strawberry Cream Cupcake

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