I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Pig God Cup Noodles

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Making a big fish head—so awesome!

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Giant Strawberry Cream Cupcake

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Which of these faded internet-famous foods would you dare to try?

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Challenge! From small to big!

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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