Get ready to become an ice cream master!

Poria Cake

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

Real Crawfish & Snail Noodle Soup

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

114 Views

[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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How sour can sour apple candy 🍏 be?

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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I seriously want to recommend these yogurt recipes to the whole world…

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Giant Strawberry Cream Cupcake

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

413 Views

Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

110 Views