This is a must-try spicy roasted duck restaurant in Chengdu—without a local guide, you'd never find

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Claypot Field Eel in Spicy Red Broth | Chengdu Foodie’s Must-Try Eatery!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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香港美食后劲太大，不看价格酷酷炫,一口爆油的钢化膜乳鸽好好食！【小紧张的虫虫】

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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Sour Papaya: The King of Tart Fruits in My Heart

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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