In Jiangmen, Guangdong, the oyster and pork kidney soup is made even more delicious with the additio

Are you ready for the final exam of "Rice Noodle Appreciation Class 3: Trap Questions"?

1 View

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

338 Views

Lanzhou's 698 Beef Noodle Soup—Crafted Fresh by a Master of Intangible Cultural Heritage, Emotionall

1 View

Three lovely ladies from different places got together at Richen Roast Meat. Hahaha~

1 View

Finally getting a taste of the joy that people in Guangxi experience!!!

0 View

Gansu mala tang in a traditional courtyard house in Tianshui—loaded with chili peppers and served wi

5 Views

Why is this thing so popular?! A review of China's unique specialties (Part 2)

1 View

Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

3 Views

Spicy chicken-flavored braised noodles at the school gate—9 bucks a bowl and insanely filling. This

2 Views

Chongqing still has such prices! An egg and meat pie at the school gate is four yuan and the portion

1 View

The bandit rice crust sold for five yuan on the streets of Chongqing is crispy and delicious with th

3 Views

Hailing a taxi on the street, we asked the driver to take us to enjoy Hejin's specialty—braised fish

14 Views

What’s the best stuff to eat in Putian? Lao Gao listens to the young guy!!! Can soy milk really be u

3 Views

Sweeping Across China’s Noodle Scene in Zhuzhou: 2 Days, 4 Shops, and So Much Warmth & Love!

5 Views

Guangdong street-style snail and duck feet stew—so fragrant, spicy, and totally addictive!

0 View

The crispy freshly fried potato chips on the streets of Guiyang, a big bag full of them, is so cool.

3 Views

Hot soup with cold noodles on the streets of Northeast China—sweet white sugar and sesame paste, ser

0 View

Yellow River big hairtail fish, 23 yuan for four

2 Views

10 pounds of big ox hoof is so delicious, fragrant and sticky, but it is a bit laborious to process.

0 View

Families, who else gets this? I just can’t finish it—I’ll never be able to eat it all!

1 View