13 Views PremiumJul 2, 2022
Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy
8 Views
Even earning a bit of cash gets bragged about...
0 View
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
5 Views
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
6 Views
Qinhuangdao’s seafood buffet at 99 yuan per person—finally tried the legendary crab inside oysters!
Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
4 Views
A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.
When I Tried Hannibal’s Recipe
My Annual Top 5 Must-Drink Cafés in Shanghai
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
Ever since I cosplayed Sanji’s fried rice, I’ve been getting flak left and right. A lot of people do
2 Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so
1 View
Mukbang 2 | I’m fed up with Fujian’s weather
Foreign beauty eats cold-smoked fish
You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,
Funny video: Maybe they really are cooking after all…
[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]
7 Views
A Japanese seafood rice bowl with only shrimp!
3 Views
Today I’m making ramen and dumplings~