2 RIBUAN FULL TOPPING || PUKIS VIRAL CARUBAN || IDE USAHA TAHUN 2022 || kuliner cauban

Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

8 Views

Today I’m making ramen and dumplings~

0 View

Qinhuangdao’s seafood buffet at 99 yuan per person—finally tried the legendary crab inside oysters!

0 View

Even earning a bit of cash gets bragged about...

0 View

Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

6 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

2 Views

It’s my first time trying water-basin mutton, and it’s delicious! This trip to Xi’an was totally wor

2 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

4 Views

Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

5 Views

What new variety is this?!

3 Views

[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

7 Views

What do Japanese office workers eat? I bet even matcha never imagined it would end up like this in i

0 View

My Annual Top 5 Must-Drink Cafés in Shanghai

0 View

When I Tried Hannibal’s Recipe

0 View

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

6 Views

Thai Cuisine: Shrimp-Infused Skewers of Petite Scallops—Tangy, Spicy, Refreshingly Delicate and Deli

7 Views

Funny video: Maybe they really are cooking after all…

0 View

One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

4 Views

A Japanese seafood rice bowl with only shrimp!

3 Views

What’s it like to enjoy a seafood feast costing 300 per person in the office?

6 Views