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Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
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Implementation of the Allocation System in South Korean University Cafeterias
Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?
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Help me figure out what to call this dessert at the end, please 😂?
Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to
Real candied hawthorns—so crispy they're out of this world!
No one can resist the sizzling skewers boiling in hot oil!
Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip
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Introverts' way to recharge: quietly staying at home and enjoying their favorite food.
After waiting for two hours, I finally understood what "melts in your mouth" really means!
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A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!
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Pu's fine wine in a luminous cup
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Auntie probably hasn't had roast meat in a long time—let's give her a free serving to help those in
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