6 Views PremiumOct 29, 2021
Even earning a bit of cash gets bragged about...
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Qinhuangdao’s seafood buffet at 99 yuan per person—finally tried the legendary crab inside oysters!
I’m a great cook too.
It’s silkworm pupa season—those who love them say they’re delicious, while those who don’t might go,
When I Tried Hannibal’s Recipe
Funny video: Maybe they really are cooking after all…
Tasting Japanese raw cola...
Are you free tonight?
jierish June 2026
In Shawan, Panyu, Guangzhou, this pork congee spot is still packed at midnight—freshly sliced offal
Pickled Pepper Prince is here
Food Blogger Takes You on a Tour of China: Hebei, Cangzhou
Japanese Evening Drinks
What do you do with the leftover noodle broth? Of course, you use it to cook another pack!
A young foreigner tries herbal tea for the first time and is so overwhelmed by the bitterness that h
What new variety is this?!
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What’s it like to enjoy a seafood feast costing 300 per person in the office?
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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Sibling Eating Challenge: The number of bites you get depends on your draw
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