36 Views PremiumDec 25, 2021
I’m a great cook too.
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Qinhuangdao’s seafood buffet at 99 yuan per person—finally tried the legendary crab inside oysters!
Even earning a bit of cash gets bragged about...
Funny video: Maybe they really are cooking after all…
When I Tried Hannibal’s Recipe
In Shawan, Panyu, Guangzhou, this pork congee spot is still packed at midnight—freshly sliced offal
It’s silkworm pupa season—those who love them say they’re delicious, while those who don’t might go,
Are you free tonight?
Tasting Japanese raw cola...
Food Blogger Takes You on a Tour of China: Hebei, Cangzhou
jierish June 2026
Pickled Pepper Prince is here
Japanese Evening Drinks
A young foreigner tries herbal tea for the first time and is so overwhelmed by the bitterness that h
What do you do with the leftover noodle broth? Of course, you use it to cook another pack!
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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What new variety is this?!
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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