4 Views PremiumOct 2, 2021
Even earning a bit of cash gets bragged about...
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Qinhuangdao’s seafood buffet at 99 yuan per person—finally tried the legendary crab inside oysters!
When I Tried Hannibal’s Recipe
In Shawan, Panyu, Guangzhou, this pork congee spot is still packed at midnight—freshly sliced offal
Funny video: Maybe they really are cooking after all…
I’m a great cook too.
Tasting Japanese raw cola...
It’s silkworm pupa season—those who love them say they’re delicious, while those who don’t might go,
jierish June 2026
Are you free tonight?
Pickled Pepper Prince is here
Food Blogger Takes You on a Tour of China: Hebei, Cangzhou
A young foreigner tries herbal tea for the first time and is so overwhelmed by the bitterness that h
Japanese Evening Drinks
What do you do with the leftover noodle broth? Of course, you use it to cook another pack!
What new variety is this?!
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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.
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Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
What’s it like to enjoy a seafood feast costing 300 per person in the office?