Mrs. Apple's Recipe — Pumpkin Pie 🎃🥧✨ | Resep Nyonya Apple — Pai Labu

Enjoy a cozy day with two wool felt mice and a hedgehog neighbor baking a spiced pumpkin pie! 🎃🏡 (Fictional characters created with AI). 🎃 INGREDIENTS: Crust: 1¼ cups(160g) flour, 1tbsp sugar, ½tsp salt, ½ cup(113g) cold butter, 3-4tbsp ice water. Filling: 1 small pumpkin(2lb/900g) for 1¾ cups(425g) purée, ¾ cup(150g) brown sugar, 2 eggs, 1 cup(240ml) heavy cream, 1tsp cinnamon, ½tsp ginger, ¼tsp nutmeg, ⅛tsp cloves, ½tsp salt. Serving: ½ cup(120ml) cream + 1tbsp sugar, cinnamon. 🥧 STEPS: 1. Roast oiled pumpkin wedges 400°F(200°C) 40-45 min. 2. Mash & sieve flesh for purée. 3. Mix flour, sugar, salt. Cut in butter, add water, chill 30 min. 4. Roll dough into 9" dish, chill. 5. Whisk purée, sugar, eggs, spices, salt, cream. 6. Pour to crust. Bake 425°F(220°C) 15 min, then 350°F(175°C) 40-50 min. 7. Cool 2h. 8. Top with whipped cream & cinnamon. [INDONESIA] Nikmati hari damai bersama dua tikus flanel dan tetangga landak memanggang pai labu berempah! 🎃🏡 (Karakter fiktif dibuat dengan AI). 🎃 BAHAN: Kulit: 1¼ cangkir(160g) tepung, 1sdm gula, ½sdt garam, ½ cangkir(113g) mentega dingin, 3-4sdm air es. Isian: 1 labu kecil(2lb/900g) untuk 1¾ cangkir(425g) pure, ¾ cangkir(150g) gula aren, 2 telur, 1 cangkir(240ml) krim pekat, 1sdt kayu manis, ½sdt jahe, ¼sdt pala, ⅛sdt cengkeh, ½sdt garam. Pelengkap: ½ cangkir(120ml) krim + 1sdm gula, kayu manis. 🥧 CARA MEMBUAT: 1. Panggang irisan labu yang diolesi minyak 400°F(200°C) 40-45 mnt. 2. Haluskan & saring daging labu jadi pure. 3. Campur tepung, gula, garam. Masukkan mentega, tambah air, dinginkan 30 mnt. 4. Gilas adonan ke loyang 9", dinginkan. 5. Aduk pure, gula, telur, bumbu, krim. 6. Tuang ke loyang. Panggang 425°F(220°C) 15 mnt, lalu 350°F(175°C) 40-50 mnt. 7. Dinginkan 2 jam. 8. Sajikan dengan krim kocok & taburan kayu manis. #stopmotion #feltanimation #animasiflanel #bramblyhedge #cozystory #ceritasantai #pumpkinpie #pailabu #mrsapplesrecipe #resepnyonyaapple