Grandma Bear's Beef Bourguignon | Resep Daging Sapi Nenek Beruang

Enjoy a peaceful day with Grandma Bear in her cozy needle-felt cabin. Today, she and her grandkids slow-cook a rich French beef bourguignon for dinner. Subscribe for more relaxing wool felt recipes! 🐻🏡 INGREDIENTS: 1.5kg beef chuck, 170g bacon, 1 tbsp olive oil, 3 carrots, 1 yellow onion, 2 garlic cloves, 1 tbsp tomato paste, 2 tbsp flour, 750ml dry red wine, 480ml beef stock, 1 bay leaf, ½ tsp thyme, 24 pearl onions, 450g button mushrooms, 30g butter, salt, pepper, crusty baguette. STEPS: 1. Season beef. 2. Preheat oven 160°C (325°F). 3. Crisp bacon in oil. 4. Brown beef in bacon fat. 5. Sauté carrots & onion; add garlic & tomato paste. 6. Return meat, stir in flour. 7. Add wine, stock, herbs; simmer. 8. Braise in oven 2½–3 hrs. 9. Glaze pearl onions. 10. Sauté mushrooms in butter. 11. Combine all. 12. Serve with bread. Nikmati hari damai bersama Nenek Beruang di kabin flanelnya yang nyaman. Hari ini, ia dan cucunya memasak daging sapi bourguignon Prancis untuk makan malam. Subscribe untuk resep santai lainnya! 🐻🏡 BAHAN: 1.5kg daging sapi, 170g bacon, 1 sdm minyak zaitun, 3 wortel, 1 bawang bombay, 2 bawang putih, 1 sdm pasta tomat, 2 sdm tepung, 750ml anggur merah, 480ml kaldu sapi, 1 daun salam, ½ sdt thyme, 24 bawang mutiara, 450g jamur kancing, 30g mentega, garam, merica, baguette. LANGKAH: 1. Bumbui daging. 2. Panaskan oven 160°C. 3. Masak bacon. 4. Bakar daging dengan lemak bacon. 5. Tumis wortel & bawang; tambah bawang putih & pasta tomat. 6. Masukkan daging & tepung. 7. Tuang anggur, kaldu, rempah. 8. Panggang di oven 2½–3 jam. 9. Tumis bawang mutiara. 10. Tumis jamur. 11. Campur semua bahan. 12. Sajikan dengan roti. DISCLAIMER: All characters, scenes, and animations in this video are fictional and created with the help of AI and digital production tools. #GrandmaBear #WoolFelt #FeltAnimation #StopMotion #AIVideo #CozyCooking #BeefBourguignon