Tandoori chicken rice Recipe

tandoori chicken rice Recipe 🍗 Chicken Ingredients Boneless chicken: 300–350 g Ginger garlic paste: 1 tbsp Yogurt: ½ cup Tandoori masala: 1½ tbsp Black pepper: ½ tsp Salt: to taste Garlic powder: ½ tsp Recipe: Mix everything with chicken and marinate. Cook the chicken until done and set aside. 🍚 Rice Ingredients Basmati rice: 1½ cups Oil: 2 tbsp Salt: to taste Chicken cube: 1 Turmeric (haldi): ½ tsp Water: 3 cups Recipe: Add water, oil, salt, chicken cube and turmeric. Bring to a boil, add rice and cook until done. 🥕 Vegetables (Sautéed) Ingredients Capsicum: 1 medium Carrot: 1 medium Oil: 1 tbsp Salt: a pinch Recipe: Sauté carrot and capsicum in oil with a pinch of salt. 🥣 Creamy Sauce Ingredients Mayonnaise: ½ cup Fresh cream: ¼ cup Mustard sauce: 1 tbsp Chili garlic sauce or ketchup: 2 tbsp Black pepper: ½ tsp Garlic powder: ½ tsp Salt: a pinch (if needed) Recipe: Mix everything together. 🍲 Layering Order 1. Rice 2. Sautéed vegetables 3. Sauce 4. Tandoori chicken 5. More sauce 🔥 For Smoke (Dum) Coal: 1 small piece Oil or butter: ½ tsp Put the hot coal on foil, add oil/butter, cover and give dum. try is everyone will love it