Kerala-Style Salted Amla Pickle | Nellikka Uppilittathu | 1-Month Storage Recipe https://you

Have you ever tried the magical combination of salt + spicy + sour? Today I’m sharing a simple and traditional Kerala-style recipe called “Nellikka Uppilittathu” — a salted/brined Indian gooseberry (amla) pickle that can be stored for up to one month! This is my winter special recipe, and I make it every year. All you need are 4 ingredients: amla, red chilli, salt, and water. That’s it! While the traditional method keeps the amla and chillies whole, I follow my own quick twist by grinding everything into a smooth, tangy paste. Perfect to enjoy with warm rice, curd rice, parathas, or as a winter immunity booster. ✨ Why You’ll Love This Recipe: • No oil • Just 4 ingredients • Long shelf life (up to 1 month) • Authentic Kerala flavour • Super easy & beginner-friendly • Salt–spicy–sour heaven! 📌 Ingredients: Amla (Indian Gooseberry) Red Chilli Salt Water (Optional: Black pepper) 📌 Method Highlights: Soak amlas in salted water Grind amla + chilli + spices into a paste Store in a glass jar Enjoy the whole winter! If you loved this recipe, don’t forget to like, comment, share, and subscribe ❤️ Your support means a lot! ✨ Let me know in the comments how you liked the pickle!