During the busiest holiday period, Old Chen, a hardworking employee, is on duty. Thank you to all ou

That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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Remember to tell your closest loved ones “I love you” more often.

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secretly censoring negative reviews—good ones are really good, and bad ones are really bad; it’s so

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Adasi Lao Xu made a正宗 Shaoxing‑style Xinjiang big plate chicken! A Xinjiang friend said it tasted ju

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The flavor is pretty much right, but the presentation… #ThankYouForCarryingOnTheFamilyFeast#Shaoxing

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Front-of-house and back-of-house issues keep popping up one after another—so exhausting.

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Extremely poor front desk service? Front desk staff still need to undergo further training.

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Set your standards higher than what customers expect from us.

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Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi

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Overall, there’s been progress, but did Old Xu actually stumble? #ThanksForCarryingOnTheFamilyFeast#

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It’s still too early to get excited, but at least it’s a good thing that we’ve identified the issue.

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You can’t just go through the motions. If we’re cooking just to film a video, then we might as well

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Today was really a day full of so much going on....

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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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With this restoration, Old Xu’s craftsmanship is truly baffling.

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A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!

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We hope that our former colleagues will leave behind happy memories at this stop, Xie Xen.

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After much hesitation and curiosity, I’ve finally decided to go see my former colleague who recently

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How much amazing stuff can you really get for just one W? Don’t forget to watch till the end. Thanks

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A toast to myself—keep going!

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