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Li Yuan, Huangpu Military Academy—truly lives up to its reputation!
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Turning the tables? Just as she was about to leave work, Xiaomei “blocked” her, demanding shrimp and
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Front-of-house and back-of-house issues keep popping up one after another—so exhausting.
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Set your standards higher than what customers expect from us.
The flavor is pretty much right, but the presentation… #ThankYouForCarryingOnTheFamilyFeast#Shaoxing
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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor
After much hesitation and curiosity, I’ve finally decided to go see my former colleague who recently
Extremely poor front desk service? Front desk staff still need to undergo further training.
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Playing on my phone while stir-frying—am I really…?
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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...
This is the real Old Xu; you really have to push him.
Private Room Review 52
This recreation turned out pretty good—Old Xu is awesome!
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The most disappointing meal in Shanghai—my long-held favorite restaurant has fallen from grace.
With this restoration, Old Xu’s craftsmanship is truly baffling.
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We truly want to live up to our loyal customers and the fans who support us...
The ox-head dish is truly delicious! Thanks to the fans—though Old Xu says it’s not challenging enou
Hangzhou’s newly awarded two-Michelin-starred restaurant still has things worth learning from...
We hope that our former colleagues will leave behind happy memories at this stop, Xie Xen.
Came to Liyuan in Guangzhou to “steal vegetables,” and the head chef almost didn’t come back.