Officially kicking off the working folks’ cooking show mode!

Thanks to the couple from Liuzhou in episode 86—so good-looking! Wishing you a long, happy life toge

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I really like this nun outfit.

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Today is another day when I'm completely smitten by the aroma of braised pork!

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Think of how to play with this toy.

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This bowl of perilla seed paste has truly become our favorite!

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Who understands the joy of carb-on-carb pairings!

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The scenery outside is still better.

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A young person petting a cat for the first time.

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Actually… I’ve been trapped in my phone all along.

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What???

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The Battle Through the Heavens crew's vlog diary with Xun'e!

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Let’s check out our office’s noodle-making expert who was unexpectedly put to work!

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Nothing can compare to the deliciousness of handmade shrimp dumplings!

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A table full of signature dishes = an early-starting Golden Week!

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The real treat is: getting to eat tons and tons of food with a group of like-minded friends!

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Winter-limited delicacy: pig trotters jelly!

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Office Summer Cool-Down Secrets!

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