Pastry Chef Reviews: Sam’s Club! The supermarket desserts you’ve been waiting for are here—affordabl

【Da Leizi, the non-spicy one himself】New video is live—please follow!

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I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The boss says, “I want to build China’s first century-old chocolate brand!”

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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[Little Shi the Feisty] Turkey Noodle Mega Review, Part 2!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I’m just afraid they’ll sneak in a little snack!

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Challenge: The Spiciest Fried Chicken on Earth!

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Just sharing—this hot pot is my life! I seriously love it so much!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Challenge: Big or Small!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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