Does adding meat make it fermented bean curd pork?

Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Eating spicy chips

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Smoked salmon is also amazing!

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Whose taste is today’s fried chili for?

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Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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It smells so good.

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"Stress-relief log" - Drinking alone at home in the evening

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

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Here we go again—time for some liver! It's so addictive when paired with vinegar!

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This super popular chicken leg is so delicious! It’s just too satisfying!

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Indulge in a Big Bucket of Ice Cream!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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I tried it once at a banquet and was absolutely blown away!

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Crispy on the outside, tender on the inside

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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It's worth eating this life

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Turkey Noodles + Mushroom Platter

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