Eating crabs—so lavish, not a single bit left!

What do Japanese salarymen eat? If you don’t head to an izakaya after work, can you really call your

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Two pounds of innocent chicken feet, all made!

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Eating wild vegetables is like an old donkey.

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Arms and legs galore—so freaking delicious!

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So many people don’t recognize this thing—come on, let’s show it off!

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Rat: Frightened between a Crocodile and a Crab

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This beef tendon is really chewy and firm!

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Rice mixed with lard, topped with a bowl of chili oil!

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Brother Chili’s skill is eating chicken heads!

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This time I really messed up.

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Brother Chili cried from the spiciness

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Homemade farmhouse-style recipe—so delicious!

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Roast a Peking duck—not a single bone left!

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Palm-sized fried crucian carp—so crispy and fragrant!

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How spicy is ghost pepper noodles?

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Chili Brother built a crab.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Eating it this way’ll have anyone breaking a sweat!

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