Today, Xiao He treated the elderly to “Braised Pork Elbow in Tiger Skin,” my signature dish. Each el

Today, Xiao He made “Shrimp, Tofu, and Egg Soup” for the elderly. The weather has cooled down, so he

8 Views

This person has extremely high business acumen.

53 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

41 Views

Long time no see, crispy pig tails!

28 Views

It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

39 Views

Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

17 Views

Do not imitate, do not imitate, do not imitate—important things need to be said three times!

10 Views

The Rich Lady's Lunch

21 Views

French guy eats barbecue and fried chicken!

8 Views

Finally got to taste the boss’s soft, chewy, and sweet durian bao!

20 Views

Is that high-end, internet-famous dessert really as delicious as everyone says?

29 Views

Dalang, time to get up and eat.

27 Views

Today, Xiao He made “Braised Pork Ribs with Vegetables” for the elderly. This dish combines meat and

1 View

Today, Xiao He made "Candied Pork Knuckle" for the elderly. They all loved it so much—each person ha

3 Views

Today, Xiao He made Braised Pork Bones for the seniors. Everyone got four big pieces—so happy!

8 Views

Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

1 View

Lotus root starch

7 Views

Huìtōng Noodles

9 Views

Today, Xiao He made “Braised Chicken Legs with Potatoes” for the elderly. The chicken legs were cook

1 View

Xiao He treated the elderly to “Beltfish, Shrimp, and Tofu Soup” today, and they were all very happy

1 View