What does an American pregnant woman eat on her birthday in China?

Dick's Flavor potato chips are so delicious—almost a nine out of ten!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Dressed like a noblewoman, but I’m here for “scam meals”!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Little Goose helps mom make American lemon pudding pie

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An American girl saw Liziqi for the first time, and the result was... Why do foreigners like her?

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What’s for dinner today? Buffet time!!

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Returning to my old haunts in Ningxia always stirs up deep emotions. I was just about to enjoy some

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Xinjiang crispy fried chicken, with a side of 8+1—so satisfying!

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I don’t like ice cream anymore haha

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