Afraid the fans wouldn’t get enough to eat, so every dish was four or five jin in size—most notably,

Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Dry pot cauliflower, the family low fire makes the hot stove oil wok gas

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Finished the mixed seafood with dipping sauce in two bites.

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Turkey Noodle Eating Challenge: Different National Styles

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Pan-fried dumplings

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Late-night braised pig’s trotters with hot rice!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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The true meaning of vlogging is to be happy.

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