How can one meal last for three? The eel rice is all served in basins.

Checking in at Fuzhou’s food scene! Tunsun jelly opens the door to a whole new world of deliciousnes

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A massage in Japan made me cry

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Himena Kikuchi—Even the censors love watching, right?

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

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Is this bone setting or me being squeezed and kneaded like plasticine?

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The head chef, off duty, checks what ingredients are left in the kitchen and quietly enjoys dinner:

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Silver prize at the Japan Children’s Song Contest, with expressive facial expressions and a sparkle

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The woman who makes beauty look dull by comparison: Hashimoto Kanna.

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Sichuan restaurant 100-yuan mystery box

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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This pigeon sure knows how to spray!

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The tempura waiter at this century-old restaurant is actually a cat.

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Spent a day on a family vacation in Macau—did we really end up eating instant noodles at a five-star

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How delicious can Hangzhou be? Let fried dough sticks and glutinous rice teach me a lesson first

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After trying so many LA delicacies, let’s rank them from hottest to most laid-back!

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Call this white sugar fried pork sukiyaki, it actually dares to answer~

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How many strings of lanterns should I get with the unlimited refills of Yakitori?

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