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I’m declaring it: this is my ultimate noodle favorite!
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
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No hype—Ningxia Shuzhang Tan lamb is in a league of its own: melt-in-your-mouth “hot ice cream”! Eve
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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy
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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—
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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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A big chicken drumstick for lunch and iced tea! Satisfying!
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One skewer, and it’s irresistibly fragrant!
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After a buffet, they just have to ask if I’m satisfied.
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Honestly... I can’t bring myself to go to Ningbo again!
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Northeast giant-sized jianbing guozi—so big it ends up looking just like a pillow!
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Got scolded for eating at the buffet, but I’m still gonna play a bit of “shameless fun”
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A wall-hanging Western restaurant in Japan where dishes cost just a few yuan each—don’t they lose mo
Let me show you what I ate in a single day in Shunde...
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