No cilantro, just coriander—Chengdu-style dry-mixed skewers!

Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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For just 10 yuan, you get the premium sticky rice—plus, the auntie is super nice!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Just sharing—this hot pot is my life! I seriously love it so much!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Traditional spicy hot pot, soup-filled buns, and Orlean chicken legs

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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[ONHWA] The chewing sound of squid sashimi!

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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[ONHWA] The chewing sound of silver pomfret sashimi!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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