Still the upper class

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Who on earth invented 3D dizziness?!

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[DIY]Make Gryllotalpa spps. specimen in Epoxy Resin

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The guy recreated the same big stick meat as Luffy. The meat juice flows when you bite it. It is so

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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Challenge! Super Big Chocolate!!!

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[Animals]How to catch a big monopterus

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I love this bustling, steamy world—every single beef tendon.

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Demon Slayer, but Inosuke with the knife intact

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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There’s nothing happier than having a late-night snack!

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