Hangzhou’s newly awarded two-Michelin-starred restaurant still has things worth learning from...

We truly want to live up to our loyal customers and the fans who support us...

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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If the whole story of Ah Q was told in Shaoxing dialect...

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This is the most… in the history of taste-testing.

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Guests won’t accept any excuses…

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It’s really not that serious… #ThankYouForCarryingOnTheFamily Feast Tradition

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It’s not about getting it done, but about doing it well.

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Prepared dishes really do get served faster sometimes...

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All aspects still need to be taken care of

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It’s time to conduct another round of random inspections of food delivery!

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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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Anything presented to the guests must be done properly; we can’t cut corners.

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Private Room Review 52

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Some things just shouldn’t be skimped on.

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Only when the whole table of dishes is great is it truly good #BaichengSharedAncientYuelongMountain#

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Tasting the dishes is to help the restaurant and everyone grow together (what follows is a playful b

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A thousand-mile dam can be breached by a single ant hole. Ignoring small matters can sometimes have

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Overall, there’s been progress, but did Old Xu actually stumble? #ThanksForCarryingOnTheFamilyFeast#

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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...

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The taro paste and crispy duck have hit the spot in flavor, but the presentation has taken a nosediv

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