Lazy home-style one-pot rice—no stove needed, no油烟, just an electric rice cooker does the trick. It’

Beautiful Dessert

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Steaming egg custard with boiling water is simple and quick—a foolproof, guaranteed-to-succeed recip

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“Forward this to your bro and say nothing!”

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Challenge: Devour 200 sausages in a row!!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Time to eat a boxed lunch!

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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Late-Night Snack: Eel & Turkey Noodles ^з^

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Whatever my fans post, I’ll try it! It’s all under control!

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Chicken legs cooked this way are absolutely delicious—soft, tender, and juicy, with no fishy or dry

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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A hearty, everyday home-cooked dish

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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A four-course meal for two is just too much to finish.

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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