When it comes to the best side dish for plain congee, I’m voting for salted duck eggs with oil!

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Old-school chicken strips! Old-school sauce-flavored pancakes! Come back, guys!

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Crispy ray fins are delicious.

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🥘 It’s getting cold! Let’s have hot pot together!

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Nothing beats the satisfaction of munching on fried skewers! So delicious!

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I haven’t eaten duck feet in a month—I’m dying of craving!

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Fried 1~100%

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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How does Wang Yibo manage to have *zero* chemistry with Huang Jingyu?

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Xingyue Jingyuan be Just this clip, you can see that Xingyue Jingyuan has a strong sense of be

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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[Bai Lu & Zeng Shunxi] No, who can be more ambiguous than you two!

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Simply enjoying meat

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Ao Ruipeng, Chang Huasen, you two are causing trouble for me again.

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How can you come to Thailand and not eat durian? Let’s do it!

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How delicious is that outrageously expensive chocolate you see online?

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