Can Cantonese people turn anything into a soup?

Canned herring challenge, not smelly~

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Challenge to eat five packs of high-speed rail on missing teeth

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Guangdong Spice King Takes on Super Spicy Yao Ke Spicy

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Conquering My First Snow-Covered Mountain: Mount Savu, 5,175 Meters

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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