I Just Love Indian Food

Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Little Maruko’s Wonderful Journey with Turkey Noodles

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I only eat one teeny-tiny bowl of turkey noodles!

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Turkey Noodle Eating Challenge: Different National Styles

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I cooked a big pot of dumplings!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Just having some fried skewers and teppanyaki.

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French guy tries American-style hand-picked seafood!

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Black Tea with Lots of Fruit

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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A group of Indians cooked a 4,800-kilogram pot of food. The scene was a bit shocking, and the finish

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Undercooked crab legs

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Every Day, a Little Turtle – Day 8

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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