Here comes the plump, super-sized Chinese burger!

Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Turkey Noodle Eating Challenge: Different National Styles

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I only eat one teeny-tiny bowl of turkey noodles!

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Sealing wax stamps are actually edible? That's so cool! Share it now!

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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French guy tries American-style hand-picked seafood!

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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French guy tries Irish roast, seafood, and desserts!

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Just having some fried skewers and teppanyaki.

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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