Guang’an Zhihong Specialty Cuisine Restaurant – Chef’s Restaurant Visit ¥245

Xinjiang · Kashgar Old City: Chef’s Restaurant Review ¥???

3 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

31 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

74 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

32 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

56 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

67 Views

This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

14 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

22 Views

He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

16 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

23 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

53 Views

One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

30 Views

Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

24 Views

The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

12 Views

Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

11 Views

I’m totally hooked on this!

3.6K Views

Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

12 Views

283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

16 Views

Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

16 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

92 Views