An egg-and-meat-patty stall on a Chongqing street that’s been open for over thirty years—chances are

A thorough rinse before making fresh raw seafood marinade ensures cleanliness, freshness, and great

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Salmon buffet! The whole audience goes wild with screams!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Leftover watermelon

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Fruit Iced Tea

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Fruit beverage

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Fried Rice Noodles with Eggs

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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How delicious can those viral pre-made cakes really be?

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Thai street food is absolutely amazing!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Today's Drink

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