No matter how many times you come, there’s always more Chaoshan cuisine to try—this time, let’s star

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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I’ve come to the bakery run by a fan—let’s see if I can pull off making a giant bread fish! Hehe, wh

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Oto MAD | Internet Overdose | Needy Girl Overdose

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Wuhan fish pond made a killing—thinking they were lucky these past couple of days, they even took ov

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Strongman Yue Yang’s American-style smoked barbecue—so satisfying to eat!

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From teen to mini boss: Keep at it, and hope will follow! Shoutout to everyone chasing their dreams

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A fan brother invited me to his place, the “258 Fresh Fish Restaurant,” so I’m going to see how it t

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This little cheong fun stall in a small town in Shantou has a huge line—does it really live up to th

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After burning the midnight oil for a week, I’ve compiled a list of some fun, delicious little eateri

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Chaoshan’s time-honored oil rice cake—delicious and authentically local, with a truly wonderful flav

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An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b

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At the TEDA Hotel on Guangzhou Campus, how would you rate the food, guys?

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Today, we’re sampling a Chaoshan-style street food stall—so many seafoods it looks like an aquarium.

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