I suspect you’ve secretly evolved.

Drink water—keep drinking water!

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Today, we’re upgrading the meal—fried soybean flour!

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"Stress-relief log" - Drinking alone at home in the evening

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Challenge: Devour 200 sausages in a row!!

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I tried it once at a banquet and was absolutely blown away!

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What did you all eat after school when you were kids?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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If eating “fish” had tiers, it would leave me speechless!

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So, so, so delicious... Please go make it!!

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Time to eat a boxed lunch!

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Su Shi’s Exile Journey – A Food Vlog

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[Compilation] AiTiao TV's Little Tiao Banquet

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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Crispy on the outside, tender on the inside

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Immersive munching and chewing fun~

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