Today I cook my special Peruvian noodle salad with 2 colors pasta! Red with beetroot and yellow with turmeric. With fresh vegetables, ham, broccoli and crispy fried chicken.
LA RECETA PUEDE SER LA MISMA PERO EL SABOR QUE LE PONES ES TUYO
The recipe can be the same, but the flavor you add is yours
Ingredients: Chicken, fusilli pasta, beetroot, broccoli, carrot, peas, ham, mayonnaise
100% original home cooking from Huancayo, Peru.