[Crunchy Spicy and Numbing Gong Cai]

Sister Rain took down the lead sheep—want a share?

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

249 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

41 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

369 Views

[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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It’s hard to explain—homemade candy is seriously delicious!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Who invented this? It tastes really good.

319 Views

Let him post for 3 days first～

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Day 5 of the challenge to outdo my husband

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

43 Views

[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

438 Views

So crazy! I’m setting off firecrackers in my mouth!

539 Views

So fragrant, unbelievably delicious!

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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