Come try the sesame, peanuts, and fragrant melons grown in the field—so delicious and sweet!

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

122 Views

At this sauce-scented pancake stall where you can taste before you buy, the young vendor’s sincerity

1 View

In Wuzhong, Ningxia, how about trying the street-side fruit?

16 Views

Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

12 Views

7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

28 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

488 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

2.0K Views

I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

108 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

688 Views

Black Tea with Lots of Fruit

24 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

882 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

387 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

38 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

722 Views

Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

19 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

1.1K Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

654 Views

Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

24 Views

In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

37 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

148 Views