This Brazilian Carrot Cake is incredibly soft, moist, and covered with a rich, creamy chocolate brigadeiro frosting! 🥕🍫
A classic Brazilian cake with a beautiful golden-orange crumb and an irresistible chocolate topping. It’s easy to make and perfect for dessert, afternoon coffee, or any special occasion.
🥕 CARROT CAKE
• 4 large eggs – 200 g
• 1 cup vegetable oil – 210 ml
• 2 cups finely chopped carrots – 270 g
• 2 cups granulated sugar – 370 g
• 2 cups all-purpose flour – 270 g
• 1½ level tablespoons baking powder – 22 g
🍫 CREAMY CHOCOLATE BRIGADEIRO FROSTING
• 1 can sweetened condensed milk – 395 g / 14 oz
• 150 g table cream or heavy cream – about ⅔ cup
• 2 tablespoons butter – 25 g
• ¼ cup 50% cacao chocolate powder – 30 g
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