1 View PremiumAug 26, 2026
Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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The Chinese restaurant with the most Michelin stars—every single home-style dish is top-notch and de
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more
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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—
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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly
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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!
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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'
Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them
Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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