A real review of Douyin’s outrageous paper-thin steamed dumplings!

Monkfish fins and monkfish belly

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Amazing Souffle Benedict That Doesn't Shrink!

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SIO eating broadcast Cold noodles with eggs and pork libs

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Spend 258 yuan in Guangzhou and enjoy a morning tea buffet on the 65th floor opposite the Little Sle

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[Food][DIY]Making egg sandwich with hamburger bread

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An Amazing Way to Cook Instant Noodles

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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I’m done for—blown to smithereens by the strawberry bomb!

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Boiled and fried meat dishes

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Eating noodles~

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15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

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It turns out the plants in Plants vs. Zombies can be squished!

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Make Souffle That Melts In The Mouth Without Oven

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What does [Egg Yolk Shumai] taste like? It's so fragrant it woke me right up!

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Fantastic way of eating instant noodles, delicious as Michelin!

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Challenging five extra-spicy snacks!

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Challenge! Yes! Or No!

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