1 View PremiumAug 24, 2026
After living in China for 16 years, I’ve actually started to feel out of place back in the UK…
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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—
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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in
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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast
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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G
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Roast a cow, boil dumplings—what joy! Let’s knock back three bowls of soup in one go. Bam!
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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s
Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!
Sensitive to Musk
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Put the ring on her finger
This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio
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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This
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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.
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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth
Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?
This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the
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