Cyber Hero Chronicles: Seven-Mile Sausage Noodles

“How I Ate a Cheung Fun That Left Cantonese People Speechless”

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Indulge in smoothness

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The high-speed blender is pretty good.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Today I’m having rice tossed with lard.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Let the nitpickers do this job.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Just having some rice noodles

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The divine addition to the snack street

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Three flavors, all satisfied at once

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Open the Time-Stop Box

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That damn vendor sold me a loaf of bread for 130 rupees.

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One skewer, and it’s irresistibly fragrant!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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