I bought a little less than half a roast duck for 14 yuan—just the kind you eat cold and tossed with

Even night markets now have fried chicken stalls with such high quality! The tender and juicy baby c

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Drive away a monster and collect a fried shrimp

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Japanese street-food ramen—clean and hygienic!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Let the nitpickers do this job.

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I really want to take a bite

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The hami melon cakes I’ve been eating before were all fakes.

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At 3 PM, I grabbed a serving of hot braised food. The braising broth was so good I even dipped my sa

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

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At first I thought I had run into a Zhengao assassin, haha. The boss was super nice. He always empha

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Street snacks that you can only enjoy by fate—picking through the fatty intestines, and I stumbled u

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A 30-year-old stall! The pork kidney skewers are delicious with a sweet and spicy sauce! Fried chick

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