An 89-year-old grandfather has been running a charcoal-free clay-pot rice stall in Shenzhen for over

Crispy on the outside, tender on the inside

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Long time no see, crispy pig tails!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand

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Made in Abyss deleted scenes

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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【Is AI Great or Not】Video is loading—hurry and check out the surprise!

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What other challenges do you want to see me take on? Let me know!

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Turkey Noodle Spicy Challenge is here!

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